Blood is one of those essential props that turn up again and again. Regardless of the game you're running, at some stage you will undoubtedly want to simulate an injury or death. If you're playing Cthulhu Live then there are occasional moments of intense gore to be simulated; if you're a Masquerade player, blood is as essential as a place to play.
Below is a recipe for edible blood, a how-to for huge volumes of gore, and some handy blood tips that I've stumbled across over the years. Enjoy - and remember, you can never overdo it!
Like all other stage blood varieties, it stains, so use stain-proof kitchen gear to make it and make sure that you don't get too much on player's expensive kit. To make this blood you will need a large saucepan (at least 3 litres capacity), 1.5 litres' of bottles with really good caps or stoppers, a funnel, something to stir it with, and a set of teaspoon-type measures.
A Handy Recipe for Edible Stage Blood
This recipe makes 1.5 litres of edible, sweet-tasting stage blood, handy for oh-so-many uses around the home. The blood is based on sugar syrup and will keep for ages (it's so sweet that it is actually toxic to mould), it tastes nice and most importantly, it is cheap and easy to make. There's just one safety note: Because this blood is almost pure sugar, make sure you don't inadvertantly feed it to a diabetic player!Ingredients
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